I am making Rhubarb Crumble Ice Cream
Asked on 18 Jul 2017 by Lancashire Jan
Hi Lindsey, I a man making Rhubarb Crumble ice Cream without an ice cream maker. Do I need to whip the cream first before stirring in the rhubarb purée? thanks, Janet.
You are here
Featured Recipes
Have you seen...
Win with Maple from Canada
Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally
Hello Janet,
No the whipping cream gets added to the rhubarb without whipping it first.
Someone recently told us that it didn’t make the full 2 pints so it will be good to hear how much you get, if you get a moment to drop us a line.
Kind regards
Lindsey
Hi again Lindsey,
Thank you for your reply. The ice cream was good, but it did only make just over 1.5 pints.
Regards, Janet.