Asked on 13 Dec 2019 by deborah77
Hi,
With the mascarpone mousse I can’t get hold of powdered gelantine. Could I use leaf gelatine instead. If so how many equivalent to 2 teaspoons of powered.
Be grateful if you could let me know ASAP.
Dinner party Saturday.
Thanks
Hello,
Leaf gelatine varies so it’s best to check the packet and use as much as needed to set 1 pint (usually 4 leaves).
Best wishes
Lindsey