How much Agar?
Asked on 29 Jun 2018 by Annabob
I am trying to make Delia's Savoury Fetta cheesecake for some staunch vegetarians. I want to use Agar flakes instead of gelatine but I can't work out how much to use. The instructions say 1 tbsp per 240 ml liquid. How does this work with the recipe which requires 2 level teaspoons of gelatine.
Many thanks.
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Hello,
I would twice as much of the Agar flakes than the given amount of powdered gelatin.
4 teaspoons in this particular recipe.
Kind regards
Lindsey