Hot Cross Buns but without strong flour!!
Can you help please? 1st of all we live in QLD Australia,
Due to the current Coronavirus, it is almost impossible to purchase plain bread flour( I always use spelt). I would like to make my usual recipe of Delia's Hot Cross Buns. I have managed to find some ordinary SR flour in the supermarket today, nothing else at all. Is it advisable to use this for the recipe and reduce the yeast please? if it is, could you please let me know the quantity I would need to use. Many thanks & kind regards