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High altitude christmas cake!
Asked on 2 Nov 2023 by Vbleackl
I am going to make classic Xmas cake, I live in Canada and our altitude is over 3000 ft, do I need to adjust ingredients, flour etc
Thanks
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Hello,
We haven’t tested any of Delia’s recipes at high altitude.
I cannot guarantee this, but if I was in the same situation I would try….
Reduce the sugar to 200g, increase the butter to 250g and bake on at 140C on a fan setting.
Best wishes
Lindsey