Asked on 17 Mar 2021 by Cris Hi, please can you advise how much ground ginger instead of fresh ginger I use for ginger orange marmalade. Many thanks Lindsey, Food Editor replied Hello, I wouldn’t swap ground for dried in marmalade. You could use preserved ginger though. Kind regards Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello,
I wouldn’t swap ground for dried in marmalade.
You could use preserved ginger though.
Kind regards
Lindsey