Ground Ginger instead of fresh!
Asked on 17 Mar 2021 by Cris
Hi, please can you advise how much ground ginger instead of fresh ginger I use for ginger orange marmalade. Many thanks
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Posted on 14 Feb 2022 by Delia Online Team
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Hello,
I wouldn’t swap ground for dried in marmalade.
You could use preserved ginger though.
Kind regards
Lindsey