Ground Ginger instead of fresh!
Asked on 17 Mar 2021 by Cris
Hi, please can you advise how much ground ginger instead of fresh ginger I use for ginger orange marmalade. Many thanks
You are here
Featured Recipes
Have you seen...
Win 1 of 4 Kuhn Rikon Serving Pans
If you're looking for an eco-choice serving pan that is made entirely from 100% recycled aluminium, this competition is for you!
Hello,
I wouldn’t swap ground for dried in marmalade.
You could use preserved ginger though.
Kind regards
Lindsey