Asked on 25 Oct 2020 by 007 can i use real coffee instead of instant in the sponge cake Lindsey, Food Editor replied Hello, I wouldn’t. Straight ground coffee will be grainy. Infused and strained ground coffee will be too weak. Kind regards Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello,
I wouldn’t.
Straight ground coffee will be grainy. Infused and strained ground coffee will be too weak.
Kind regards
Lindsey