Gluten-free Christmas Pudding
I have just checked Delia's Christmas Pudding recipe to see how to make it gluten-free and it looks as if the instructions have been cut off as it says:
"To make this recipe gluten-free: Replace the suet with either gluten-free or vegetarian suet. Use gluten-free white flour and breadcrumbs made from gluten-free bread, and r"
Please can this be fixed and/or can you tell me what else it should say.
Also a lot of vegetarian suet is not actually gluten free as it has flour around it and gluten free suet is hard to source, are there any other options - it doesn't need to be vegetarian - could you use lard? or would that be totally wrong?