I normally make Delia's Classic Christmas cake which we love but this year I also want to make a gluten free one for friends - can I just replace the flour with gluten free flour? Thanks very much.
Gluten Free Christmas Cake
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When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.