Gingerbread didn't rise!
Asked on 18 Sep 2021 by ebe
Hi Lindsey
I made the Jamaican Ginger cake yesterday, it tastes amazing, but didn’t rise, I am coeliac and used GF flour, any hints what I can do to make it rise, the taste is lovely so pleased with that. Thank you.
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Hello,
Being gluten free shouldn’t make any difference. Is it possible that you used more than ½ teaspoon of bicarbonate of soda? Too much causes a fast rise which can collapse in the oven.
Kind regards
Lindsey