Asked on 30 Apr 2019 by West
Dear Lindsey,
Winter Vegetable Pie with a Parmesan Crust.
I am thinking about making this for my vegetarian daughter. Because of time restraints, I was wondering if this could be made the day before and reheated on the day.
Thank you for your help.
Regards
Alan
Hello Alan,
You can make it a day ahead but don’t glaze it.
Cover and chill in the fridge.
On the day, uncover, glaze with beaten egg and bake.
Kind regards
Lindsey