Asked on 19 Dec 2018 by TOB Can the ratatouille filling for Oven Roasted Ratouille and Mozzarella Strudel be frozen? If not how far in advance can it be cooked? Lindsey, Food Editor replied Hello, We do not recommend freezing the filling or the strudel for this recipe. I would make the filling 3 or 4 days ahead and keep refrigerated. Kind regards Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello,
We do not recommend freezing the filling or the strudel for this recipe.
I would make the filling 3 or 4 days ahead and keep refrigerated.
Kind regards
Lindsey