Getting ahead with Profiteroles
Asked on 19 Apr 2019 by Simon01
Hi Lindsey. Could I make Delia's profiteroles ahead either cooked (but not filled) or make the batter and store in the fridge to cook when required.
Thanks. Eileen
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Hello Eileen,
When I make them ahead I bake and freeze them as soon as they’re cold, then pop them in a hot oven for 4 – 5 minutes to crisp them before I use them, with just enough time to cool and fill before I serve.
Or if you make them the day before and store in an airtight container you can pop them in a hot oven for a couple of minutes.
Best wishes
Lindsey