Getting ahead with Pappardelle Pie
Asked on 6 Mar 2018 by anniefromcrewe
Hi Lindsey - I want to make Delia’s Pappardelle Pie with Mushrooms for my m-in-law this Sunday, Mothering Sunday. The recipe says can be made in advance and then heated for longer than when making it to eat immediately. When making in advance do you finish and cook, then reheat or just assemble and keep chilled?
Yes you do finish it completely. Then cool, cover and chill until the day.
I’d remove it fro the fridge an hour or so before baking.
Thankyou Lindsey. I have made it before, but it was eaten straightaway. I sent my query to you before Delia’s menu of the month appeared in my Inbox, and there it was! I must be psychic.