Hi Lindsey - can I freeze some small choux pastry eclair cases, unfilled or iced of course?
Yes you can bake them, as you would usually and then as soon as they’re cold freeze them in a freezer box with parchment between the layers.
Then on the day you’re going to serve them, pop them in a hot oven for 4 – 5 minutes to crisp them before you fill them.
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