Asked on 24 Nov 2017 by anniefromcrewe Hi Lindsey - can I freeze some small choux pastry eclair cases, unfilled or iced of course? Thanks, Anne Lindsey, Food Editor replied Hello Anne, Yes you can bake them, as you would usually and then as soon as they’re cold freeze them in a freezer box with parchment between the layers. Then on the day you’re going to serve them, pop them in a hot oven for 4 – 5 minutes to crisp them before you fill them. Best wishes Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello Anne,
Yes you can bake them, as you would usually and then as soon as they’re cold freeze them in a freezer box with parchment between the layers.
Then on the day you’re going to serve them, pop them in a hot oven for 4 – 5 minutes to crisp them before you fill them.
Best wishes
Lindsey