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Getting ahead with chicken liver pate

June Llewellyn's picture
Asked on 12 Dec 2018 by June Llewellyn

Hello. How far in advance can you make chicken liver pate with cognac before you need to serve it? Thank you. June

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello June,

It keeps well for 3 – 4 days in the fridge or can be frozen on the day it’s made for up to 2 months.

Defrost overnight in the fridge then, remove from the fridge at lease an hour before serving. 

Kind regards

Lindsey

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