Getting ahead with Biscotti
Asked on 9 Dec 2018 by AJK
With the Biscotti recipe,
I would like to make them a month in advance of eating.
Is it possible to freeze the cooked biscuits and then defrost them. Will they still taste as fresh?
Thanks for your help
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Hello,
They can be frozen and will be ok but they would be better if you baked the log and sliced the biscotti and froze them at this point, layered in-between parchment in ridged containers, and then on the day that you give or serve them give them their second bake.
Kind regards
Lindsey