Getting ahead... Chicken with Sherry Vinegar and Tarragon Sauce
Asked on 22 Jun 2020 by Billys_Kitchn
Can I make the Chicken with Sherry Vinegar and Tarragon Sauce recipe ahead and rewarm it the next day?
If I don't have sherry could I use a white Chardonnay wine instead?
Yes, this would work with white wine in place of the sherry.
This recipe is best cooked fresh. I would do all the prep, including browning the chicken, shallots and garlic, then cool everything, store in a lidded plastic container in the fridge.
I’d also measure out all of the other ingredients, but then and cook the whole thing as per the recipe on the day.
Many thanks for the quick reply!