Garlic Crusher and 20ml Spoon
My garlic crusher has broken after many years use. Do you think it's worth buying another especially with the microplane graters that are around and is there any difference between using a grater or crusher?
I've got some Delia'books from the 70's, has she always used the 20ml tablespoon or back then was it the 15ml one she used? There are a few of the recipes I'd like to use and just want to know.