Asked on 20 Nov 2016 by Salibet I am making the venison, Guinness, port and walnut casserole ahead for Christmas. I want to freeze it. Thanks Lindsey, Food Editor replied Hello, We do freeze it with the pickled walnuts. Kind regards Lindsey Salibet replied That's great, thanks for your quick reply. Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello,
We do freeze it with the pickled walnuts.
Kind regards
Lindsey
That's great, thanks for your quick reply.