Freezing the Caramelised Onion and Goats Cheese Tarts

Asked on 24 Feb 2019 by Jan Holt

Hi LIndsey,
Could you please tell me whether I can freeze Delia's Caramelised Onion Tartlets with Goat's Cheese and Thyme? Thanks very much.
Jan Holt

Lindsey, Food Editor replied

Hello Jan,

If you’ve already made and baked them, then yes you can open freeze, wrap and keep for up to 3 months.

But if you haven made them yet and want to get ahead, I would bake the pastry cases, fill with the caramelized onion and top with the goats cheese. Then open freeze, wrap and freeze for up to 3 months. Then defrost overnight in the fridge, tope with the oiled sage and cayenne and bake as per the recipe.

Best wishes

Lindsey

Jan Holt replied

Hi Lindsey
Thank you for getting back to me so quickly. No, I haven't made them yet so I'll follow the advice in the second part of your reply, which is really helpful.
Kind regards,
Jan