Asked on 27 Nov 2018 by Andrea123 Can I feeeze Thai salmon filo parcels? If so, do I cook them from frozen, and if so how long for or do I defrost before cooking? Lindsey, Food Editor replied Hello, Yes you can freeze the unbaked parcels. Open freeze then wrap individually and store in a ridged container for up to 3 months. Unwrap, put them on a tray or plate lined with baking parchment, cover and defrost overnight in the fridge. Bake as the recipe. Kind regards Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello,
Yes you can freeze the unbaked parcels. Open freeze then wrap individually and store in a ridged container for up to 3 months.
Unwrap, put them on a tray or plate lined with baking parchment, cover and defrost overnight in the fridge. Bake as the recipe.
Kind regards
Lindsey