Asked on 11 Dec 2018 by Mel.cooper
If I am cooking the spinach and ricotta lasagne with pine nuts and want to freeze it ready for Christmas do I cook it first or just get to the stage before the final cook and freeze it then.
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Hello,
We cook, cool, wrap and freeze for up to three months.
Defrost overnight in the fridge and reheat in the oven.
Probably 180 (160 fan) for 25 – 30 minutes.
Kind regards
Lindsey
Thank you