Freezing Spinach Lasagne
Asked on 11 Dec 2018 by Mel.cooper
If I am cooking the spinach and ricotta lasagne with pine nuts and want to freeze it ready for Christmas do I cook it first or just get to the stage before the final cook and freeze it then.
You are here
Featured Recipes
Have you seen...
5 Mid-Week Recipes with Grana Padano
Posted on 28 Apr 2021 by Delia Online Team
Grana Padano Sponsored Feature. Alex Mackay - cook, teacher, recipe writer - shares five new mid-week recipes using this versatile ingredient.
Hello,
We cook, cool, wrap and freeze for up to three months.
Defrost overnight in the fridge and reheat in the oven.
Probably 180 (160 fan) for 25 – 30 minutes.
Kind regards
Lindsey
Thank you