If I am cooking the spinach and ricotta lasagne with pine nuts and want to freeze it ready for Christmas do I cook it first or just get to the stage before the final cook and freeze it then.
Lindsey, Food Editor replied
Hello,
We cook, cool, wrap and freeze for up to three months.
Defrost overnight in the fridge and reheat in the oven.
Hello,
We cook, cool, wrap and freeze for up to three months.
Defrost overnight in the fridge and reheat in the oven.
Probably 180 (160 fan) for 25 – 30 minutes.
Kind regards
Lindsey
Thank you