Freezing Soup
Asked on 18 Jan 2021 by chassie
Can I freeze the leek and butternut squash soup?
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Hello,
Yes, you can freeze this soup for up to 3 months. Defrost it overnight in the fridge and heat gently in a saucepan without boiling. It is likely to look a little separated so you may need to use a balloon whisk or an electric hand blender to bring back its smooth velvety texture back.
Kind regards
Lindsey