Freezing Sausage Rolls and Mince Pies
I have started to think about Christmas cooking. I have for many years used Delia's recipe for mincemeat for my mince pies with great success. This year however i can not do my Christmas baking in one hit around 23rd December owing to problems with my back and knees so i want to do them and my sausage rolls in small batches and then freeze them ready for the big day( i have to make quite a lot of them) for my mob. Should i make them (i use shop pastry) and cook them before freezing or should i freeze them uncooked. I have never tried freezing either of them before ,
Please could you advise me thankyou.
Mr Pat Bradley