Freezing Sausage Rolls
I've a family event coming up on Sunday week. Using one of Delia's recipes I want to pre-prepare some sausage rolls for it and I see in Delia's sausage roll recipe she suggests "If you want to cook them later, store them uncooked in a freezer box and freeze until needed". About the defrosting - I'll be pretty busy Sunday morning, would it be alright to take them out of the freezer late Saturday evening? Could I bake from frozen? Or, should I just get up that hour earlier :). !!!
As always many thanks for your thoughts