Freezing Salmon en Croutes
Asked on 14 Nov 2019 by Joanna Hallam
Hello Lindsey
Can individual salmon en croutes (from cookery school) be made ahead and then frozen before cooking?
If so, how would they then be cooked - from frozen, thawed or partially thawed? At what temperature and for how long?
Help!
Joanna
You are here
Featured Recipes
Have you seen...
Win a set of Delia Online Tins and Liners with Grana Padano
A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano.
Hello Joanna,
Yes you can freeze the unbaked parcels. Open freeze then wrap individually and store in a ridged container for up to 3 months.
Unwrap, put them on a tray or plate lined with baking parchment, cover and defrost overnight in the fridge. Bake as the recipe.
Kind regards
Lindsey