Freezing Salmon en Croutes
Asked on 14 Nov 2019 by Joanna Hallam
Hello Lindsey
Can individual salmon en croutes (from cookery school) be made ahead and then frozen before cooking?
If so, how would they then be cooked - from frozen, thawed or partially thawed? At what temperature and for how long?
Help!
Joanna
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Hello Joanna,
Yes you can freeze the unbaked parcels. Open freeze then wrap individually and store in a ridged container for up to 3 months.
Unwrap, put them on a tray or plate lined with baking parchment, cover and defrost overnight in the fridge. Bake as the recipe.
Kind regards
Lindsey