Freezing Roasted Red Pepper Tart

Hello,

Yes you can freeze Roasted Red Pepper Tart. Open freeze until solid then wrap with freezer film or a freezer bag and keep for up to 4 months.

To defrost, unwrap first and put it on an oven tray (lined with baking parchment or ovenproof plate, then cover it and defrost overnight in the fridge then to serve hot, reheat at gas mark 4, 180°C for 20-30 minutes until warmed through.

Best wishes

Lindsey