Freezing raw scones
Asked on 8 Jun 2022 by Gemhalljan
I always batch bake the fruit scones and freeze them but I’d like to freeze them raw and bake when I need them. Is it best to bake directly from frozen or defrost then bake?
You are here
Featured Recipes
Have you seen...
Win A 5-Book Bundle of September Titles
Our reading list of titles this month will keep you hooked with every page you turn so dive in and select your next best-seller and you could be the lucky winner of our 5-book bundle.
Hello,
No, I would not freezer raw homemade scones.
I would ether make them, bake them, and freeze well wrapped as soon as they are cold, then take them out of the freezer a few hours before you want to fill / serve them.
Or you could weigh out all the ingredients ahead and make the scones on the day.
Some say you can freeze the scones ready to bake but I cannot vouch for this method.
Kind regards
Lindsey