Freezing pâte
Asked on 1 Nov 2019 by whh95
Hello Lindsey, my question is about freezing rillettes and pates : Delia’s Rillettes of Duck with Confit, Chicken / Duck Liver Pate with Cognac, Rillettes de Tours – can they be frozen? And if so, how long can they be kept frozen? Kind Regards.
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Hello,
Rillettes, meat terrines and pâtes can all be frozen for up to 2 months.
Once made, chill, then cover and wrap well and freeze.
Defrost overnight in the fridge then serve as per the recipe.
Kind regards
Lindsey