Freezing Parsnip Roulade

Asked on 18 Dec 2018 by Opop

Cheese and Parsnip Roulade with Sage and Onion Stuffing I am sure I made this recipe before and put it in the freezer, but I cannot find a reference to it.

Lindsey, Food Editor replied

Hello,

Obviously the result will not be exactly the same as it is when made fresh but yes it can be frozen.

Cheese and parsnip roulade with sage and onion stuffing

Bake as per the recipe, and leave to cool completely at room temperature. If you don’t want to serve the whole roulade on the day you can divide it into 2 or 3 then open-freeze until solid then wrap well in clingfilm or foil. Freeze for up to 3 months. Defrost unwrapped, but covered, overnight in the fridge. Reheat, coverd in foil on a baking tray in a preheated oven at gas 180°C for 20-25 minutes until thoroughly heated through.

Kind regards

Lindsey