Freezing Parmesan Parsnips
Asked on 14 Dec 2019 by Lshipman
Hi Lindsey,
I plan on making the parmesan parsnips but will make in advance and freeze. Do the parsnips need to be defrosted again before cooking and if not, do I need to make any adjustment to heat/cooking time?
Many thanks.
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Hello,
We haven’t tested them frozen but I would cook them from frozen and give them and extra 10 minutes. I'd make sure they are spread out on the hot tray.
Best wishes
Lindsey