I want to make Pappardelle Pie with Wild Mushrooms and Taleggio for my vegetarian daughter on Boxing Day. I will be busy making dinner for 16 so would like to make this in advance and freeze it. The recipe says it can be made in advance but does not mention freezing. is this possible and if so, should it be cooked from frozen or defrosted and how long will it need to cook?
Freezing Pappardelle Pie with Wild Mushrooms and Taleggio for my vegetarian daughter
You are here
Have you seen...
When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.