I want to make Pappardelle Pie with Wild Mushrooms and Taleggio for my vegetarian daughter on Boxing Day. I will be busy making dinner for 16 so would like to make this in advance and freeze it. The recipe says it can be made in advance but does not mention freezing. is this possible and if so, should it be cooked from frozen or defrosted and how long will it need to cook?
Asked on 12 Dec 2016 by Jackie Poluck