Freezing Oven-baked Chicken with Garlic and Parmesan.

Hello Susan,

I would freeze it raw, spread out on a lined tray, at the point where it is ready to bake. Then when solid, transfer it to a lidded freezer box or freezer bag.

Then defrost overnight in the fridge, spread out on a tray/plate covered with cling film. Then bake on the day as the recipe.

Best wishes

Lindsey