Freezing Moussaka with Roasted Aubergines and Ricotta
Asked on 10 Nov 2016 by enid
Can you make up moussaka with the egg topping and freeze it or will the topping have to be made and added later?
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Hello,
Yes you can freeze it with the topping for up to 3 months. Defrost it in the fridge overnight before cooking as per the recipe.
Kind regards
Lindsey