Sorry it’s not a Delia recipe so I’m not sure how well it will freeze.
Kind regards
Lindsey
Eileen Newman replied
I intend making Delia's chocolate truffle torte. I would like to substitute a liqueur for the rum. Would this work? The consistency would probably be thicker. Also should the quantity change?
Lindsey, Food Editor replied
Hello,
I would substitute the rum with 100mls of prune juice or orange juice or just water.
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Hello,
Sorry it’s not a Delia recipe so I’m not sure how well it will freeze.
Kind regards
Lindsey
I intend making Delia's chocolate truffle torte. I would like to substitute a liqueur for the rum. Would this work? The consistency would probably be thicker. Also should the quantity change?
Hello,
I would substitute the rum with 100mls of prune juice or orange juice or just water.
Best wishes
Lindsey