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Freezing Individual Panettone Puddings

Debsg's picture
Asked on 14 Nov 2018 by Debsg

Hi, I would like to make the Eliza pannetone puddings and freeze them,can you explain freezing instructions and whether you freeze in the mini pudding tins.

Thanks Deborah

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello Deborah,

We would steam, cool, cover, wrap and freeze them in their basins for up to 3 months. Defrost overnight in the fridge and re-steam to heat for 20 – 25 minutes.

See Steamed Panettone Pudding with Eliza Acton's Hot Punch Sauce here

Kind regards

Lindsey

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