Freezing Individual Panettone Puddings
Asked on 14 Nov 2018 by Debsg
Hi, I would like to make the Eliza pannetone puddings and freeze them,can you explain freezing instructions and whether you freeze in the mini pudding tins.
Thanks Deborah
You are here
Featured Recipes
Have you seen...
5 Mid-Week Recipes with Grana Padano
Posted on 28 Apr 2021 by Delia Online Team
Grana Padano Sponsored Feature. Alex Mackay - cook, teacher, recipe writer - shares five new mid-week recipes using this versatile ingredient.
Hello Deborah,
We would steam, cool, cover, wrap and freeze them in their basins for up to 3 months. Defrost overnight in the fridge and re-steam to heat for 20 – 25 minutes.
See Steamed Panettone Pudding with Eliza Acton's Hot Punch Sauce here
Kind regards
Lindsey