Freezing Fromage Frais Cheesecake

Hello,

Yes, you can freeze the cheesecake and the sauce.

Open freeze the cheesecake in the day it’s baked. When solid either wrap well in freezer film or a freezer bag and freeze for up to 3 months. The sauce can be frozen separately in a lidded container or freezer bag.

When you want to defrost it, unwrap whilst it’s still frozen and place on a serving dish, cover and leave to defrost in the fridge overnight. Remove from the fridge at least an hour before serving.

Best wishes

Lindsey