i HAVE JUST MADE THE FRESH TOMATO SAUCE FROM DELIA'S COMPLETE COOKERY COURSE, WILL IT FREEZE?
We usually freeze it before we add the fresh tomatoes and basil at the end but if you have already added it can still be frozen.
Either way, it can be frozen for up to 3 months, in a lidded freezer box, allowing a bit of space for the sauce to expand.
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