Can you tell me if I can freeze the choc torte with sour cherries & pistachios dessert please?
Yes, make the torte as per the recipe and leave to set. Do not dust with cocoa. Open-freeze until solid, then wrap well in clingfilm or foil and pack into a rigid container. Freeze for up to 3 months. When you want to defrost it, unwrap whilst it’s still frozen and place on a serving dish, cover and leave to defrost in the fridge overnight.
Dust with cocoa powder and serve.
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