Freezing Chocolate Torte

Hello,

Yes, make the torte as per the recipe and leave to set. Do not dust with cocoa. Open-freeze until solid, then wrap well in clingfilm or foil and pack into a rigid container. Freeze for up to 3 months. When you want to defrost it, unwrap whilst it’s still frozen and place on a serving dish, cover and leave to defrost in the fridge overnight.

Dust with cocoa powder and serve.

Kind regards

Lindsey