Just wondering if the chicken herb picnic pies can be made ahead of time and frozen?
Thank you
Tessa
Lindsey, Food Editor replied
Hello Tessa,
We haven’t tested these made ahead and frozen but I would think that they would be fine, baked, cooled, wrapped well and frozen for up to 3 months. Then defrosted overnight in the fridge and removed from the fridge for an hour or so before serving so they’re not too cold.
Hello Tessa,
We haven’t tested these made ahead and frozen but I would think that they would be fine, baked, cooled, wrapped well and frozen for up to 3 months. Then defrosted overnight in the fridge and removed from the fridge for an hour or so before serving so they’re not too cold.
Best wishes
Lindsey