Can I freeze and reheat Chicken Cacciatore?
Yes you can, complete the recipe, then leave to cool at room temperature. Freeze in a rigid container with lid for up to 3 months. Defrost overnight in the fridge. To reheat, place in an ovenproof container and cover with foil. Bake at 180°C for 30-40 minutes until thoroughly hot, adding a little more liquid if necessary to prevent drying out. Ensure it is piping hot before serving.
Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube
© 2001-2023 All Rights Reserved Delia Online
To ask a question, simply login or register.
Web Design Surrey