The cannelloni recipe in this month's recipes could it all be made in advance and frozen?
Yes you can freeze this recipe.
Bake as per the recipe then leave to cool completely at room temperature.
Wrap well and freeze for 4-6 months. Defrost overnight in the fridge. To serve hot, reheat covered in foil at gas mark 4, 180°C for 30-40 minutes until thoroughly hot.
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