Freezing Apple Pie
Asked on 27 Sep 2018 by kah22
Hi Linda, could you tell me what does Delia recommend if you want to freeze her traditional apple pie.
Bake first and then freeze or bake from frozen and how to adjust temperature and timing?
Many thanks
Kevin
You are here
Featured Recipes
Have you seen...
Win the ultimate Japanese hamper with Miso Tasty!
We've teamed up with Miso Tasty this month to bring you the chance to win one of nine Japanese foodie hampers in celebration of their award-winning products.
Hello Kevin,
You can do it either way round but we prefer to bake, cool and then freeze.
Freeze for up to 3 months. Defrost, unwrapped, but covered, overnight in the fridge. If serving hot, Reheat the defrosted pie at 190°C for 30 minutes until piping hot.
If you have frozen it raw, then cook it from frozen but allow an additional 30 minutes.
Best wishes
Lindsey