Freezing and heating Mincemeat Puddings
Asked on 26 Nov 2019 by efrosini diamond
If you freeze mincemeat souffle puddings, do you reheat them from frozen or defrost them ?
Kind regards
Sini Diamond
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Hello Sini,
I would defrost overnight in the fridge.
Then remove from the fridge 1 – 2 hours before you put them in the oven to re-heat at 180C for 15 minutes.
Best wishes
Lindsey