Forward planning - Maramlade
Hi There, I am hopefully going to be making Marmalade with Delias recipe when the Seville orange are in the shops.
I have an old fashioned preserving pan which is aluminium is it ok to use that as I have read it might affect the taste because
Of the citrus reacting with the aluminium ?
If I can’t use that, I have a 4.5 ltr stainless steel pan that I could use but the recipe states 6 ltr pan. .
Would I be able to halve everything and make it in two batches in that, if so would that mean halving the cooking
Time as well.