Feeding Irish Whiskey Wedding Cake
Asked on 3 Sep 2019 by Jeanne
Hello Lindsey
HELP! My daughter is getting married in November and has asked me to make a 3 tier fruit wedding cake. She has asked me to make Delia's Irish whiskey christmas cake as I once did it for christmas and she remembers liking it! However, is it suitable for a wedding cake? Does it cut up well? I have had a go at the bottom 11" tier already and soaked the fruit for a week but am being told by helpful friends that it needs to cut up well and that I should be feeding it every week? I am quite willing to start again and just want to produce a cake that will cut up well and appeal to fruit cake lovers. Please advise.
Many thanks
Jeanne
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Hello Jeanne,
The Irish Whiskey cake is an adaptation of the creole cake which doesn’t have to be fed but we often do!
I would feed the 11 inch cake with 3 - 4 teaspoons of whiskey about 6 times between now and the wedding.
Usually this cake cuts very well as long as it has the long slow baking.
Bets wishes
Lindsey