HELP! My daughter is getting married in November and has asked me to make a 3 tier fruit wedding cake. She has asked me to make Delia's Irish whiskey christmas cake as I once did it for christmas and she remembers liking it! However, is it suitable for a wedding cake? Does it cut up well? I have had a go at the bottom 11" tier already and soaked the fruit for a week but am being told by helpful friends that it needs to cut up well and that I should be feeding it every week? I am quite willing to start again and just want to produce a cake that will cut up well and appeal to fruit cake lovers. Please advise.