Asked on 30 Dec 2017 by RuthJones When your recipes state temperatures I.e. Roast goose at 220 is this a conventional oven temperature or a fan temperature? Lindsey, Food Editor replied Hello, All of Delia’s recipes with an eclectic oven temperature have been tested in a conventional oven, using top and bottom heat. If you have a fan oven, we advise that you should reduce the given temperature by 20 degrees. Best wishes Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello,
All of Delia’s recipes with an eclectic oven temperature have been tested in a conventional oven, using top and bottom heat.
If you have a fan oven, we advise that you should reduce the given temperature by 20 degrees.
Best wishes
Lindsey