Asked on 30 Dec 2017 by RuthJones
When your recipes state temperatures I.e. Roast goose at 220 is this a conventional oven temperature or a fan temperature?
Featured Recipes
Have you seen...
Win 1 of 10 Studio 16 Piece sets from Viners worth over £50 each
Introducing the Studio Collection from Viners, a contemporary range of cutlery which has been popular since the early 1960's, it's the perfect cutlery choice for everyday dining and we've ten sets waiting to be won.
Hello,
All of Delia’s recipes with an eclectic oven temperature have been tested in a conventional oven, using top and bottom heat.
If you have a fan oven, we advise that you should reduce the given temperature by 20 degrees.
Best wishes
Lindsey