Asked on 30 Dec 2017 by RuthJones
When your recipes state temperatures I.e. Roast goose at 220 is this a conventional oven temperature or a fan temperature?
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Hello,
All of Delia’s recipes with an eclectic oven temperature have been tested in a conventional oven, using top and bottom heat.
If you have a fan oven, we advise that you should reduce the given temperature by 20 degrees.
Best wishes
Lindsey