Asked on 30 Dec 2017 by RuthJones
When your recipes state temperatures I.e. Roast goose at 220 is this a conventional oven temperature or a fan temperature?
Featured Recipes
Have you seen...
Win tickets to Dr Michael Mosley's show Trust Fast Health
British television journalist, doctor and presenter who is a regular on The One Show is touring his live show Trust Fast Health across the UK from the 2nd February to the 27th March 2019 and we've ten pairs of tickets to be won
Hello,
All of Delia’s recipes with an eclectic oven temperature have been tested in a conventional oven, using top and bottom heat.
If you have a fan oven, we advise that you should reduce the given temperature by 20 degrees.
Best wishes
Lindsey