Fan or conventional oven settings
Asked on 12 Dec 2018 by Alfiepot
the cooking times in all of the recipes, are they for fan ovens or convection? I have a fan oven. Do I need to adjust them for a fan oven?
In particular I am interested in meat joint roasting times for chicken, lamb, beef, pork.
You are here
Featured Recipes
Have you seen...
Sign up for our newsletter
Posted on 14 Feb 2022 by Delia Online Team
Register to receive our newsletters
Hello,
All of Delia’s recipes that require and oven are tested using conventional top and bottom heat, so if you are using a fan oven, you need to reduce the oven temperature by 20 degrees.
We have a lot of recipes on this site so you can have a look via the search box. If you need any further help don’t hesitate to ask.
Kind regards
Lindsey