

baking cake in forced air vs conventional oven
A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano.
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Hello,
All of Delia’s recipes that require and oven are tested using conventional top and bottom heat, so if you are using a fan oven, you need to reduce the oven temperature by 20 degrees.
For Classic Christmas cake there is a slight difference - so if your thinking about that one do ask.
Kind regards
Lindsey